Course details

[Lots of delicious shellfish dishes] 9 dishes, 2 hours, no all-you-can-drink, Kaizoku course, 5,400 yen (tax included)

5400 yen(Tax included)

  • 9items
  • 2persons-

The menu is packed with local specialities such as shellfish sashimi, oyster kaizoku, and kanyaki! You can finish with a choice of shellfish rice or pasta ♪ This is a banquet course for shellfish lovers.※ It is only a course of cooking.

Course menu

Shellfish sashimi platter

Raw oysters

●Whelk Changer

● Shellfish roll

Today's grilled shellfish

Kettle grilling

Fried oysters

Shellfish rice or shellfish pasta

● Dessert

Reservation reception time
15:00~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/06/10 update